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Issue six is the first annual food themed issue from men's magazine PORT, which has been guest edited by internationally renowned chef Fergus Henderson.
Inside there's a styled feature with Nigella Lawson shot by Juergen Teller, beautiful food-inspired shoots featuring summer staples from Giorgio Armani, Alfred Dunhill, Prada & Christian Dior, and profiles on some of the world's leading chefs - Ferran Adrià; Mathias Dahlgren; David Chang; Mario Batali; Michel Roux Jr and Gabrielle Hamilton.
Pages: 176
Size: 22.5 x 28.5 cm