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Put A Egg On It

Issue Five

Put A Egg On It is a New York-based literary magazine about food, cooking and the "communal joys of eating with friends and family". Issue five features an array of photos and illustrations, as well as stories and recipes from chef Judy Rodgers, Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody.

Pages: 48
Size: 14 x 21.5 cm

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