Put A Egg On It is a New York-based literary magazine about food, cooking and the "communal joys of eating with friends and family". Issue five features an array of photos and illustrations, as well as stories and recipes from chef Judy Rodgers, Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody.
Size: 14 x 21.5 cm
All orders of £40 or more are valid for free UK shipping and orders of £100 or more are valid for free worldwide shipping. If you wish to return or exchange this product, you can return it to us within 14 days of purchase making sure the item is in saleable condition and is accompanied by your order receipt. Please keep all items in their original packaging and do not remove any labels.